Shri Ram Dhaba

Founding and Location Overview

Shree Ram Saini founded Shri Ram Dhaba in 2023 as a pure vegetarian dhaba specializing in traditional Rajasthani cuisine and everyday homestyle dishes. The dhaba is situated at Plot No. 79, Vinayak Enclave, Deep Vihar, Rawan Gate, Kalwar Road, Jhotwara, Jaipur. The site serves a dense residential and working population, which ensures consistent walk-in traffic throughout the day. Since its inception, the dhaba has established itself as a reliable neighborhood food shop that provides constant quality, big quantities, and moderate prices.

Infrastructure, Seating, and Employee Strength

Shri Ram Dhaba seats around 60 diners at a time, making it ideal for families, local workers, and group dining. The operating team comprises of 12 employees, including an experienced chef in charge of taste consistency and food preparation standards. This worker number allows for smooth kitchen operations, prompt service, and efficient customer care during peak hours. The dining area is utilitarian and intended to resemble a traditional dhaba environment rather than a commercial restaurant layout.

Desi Rajasthani Menu and Cooking Approach

The meal is entirely vegetarian and prepared in a desi Rajasthani style, utilizing traditional spices and processes. Food is produced fresh every day, with no compromises on authenticity or hygiene. The dhaba is notably well-known for its Aloo Pyaz Sabji, which is served in the traditional roadside dhaba style and is a client favorite. Regular vegetable options include Aloo Tamatar, Aloo Methi, Sev Tamatar, Gatte ki Sabji, Kadhi Pakora, Dal Tadka, Dal Fry, Chana Masala, Rajma, Mix Veg, and Paneer Bhurji.

Seasonal Vegetables and Regional Specialities

Seasonal vegetables are a key component of the meal and are prepared according on availability. During the winter, some popular dishes are Gajar Matar, Tinda Sabji, Torai, Bhindi Masala, Lauki Chana Dal, and Sarson ka Saag. A great emphasis is made on Rajasthani specific Gatte ki Sabji, which is prepared utilizing traditional masalas and procedures that are consistent with regional taste preferences. This focus helps to retain local cuisines while addressing daily meal requirements.

The Thali Concept and Meal Value Proposition

Shri Ram Dhaba serves a customized vegetarian thali that provides a full desi dinner experience. Dal, a seasonal sabji, roti, rice, salad, and chutney are traditional ingredients in a thali. This format appeals to customers seeking well-balanced meals at predictable prices and consistent quality. Portion size and flavor remain significant value drivers, rather than menu complexity.

Sales Performance and Customer Base

The dhaba's typical daily sales are around ₹25,000, resulting in monthly sales of around ₹7,50,000 and annual sales close to ₹90,000. These numbers show consistent demand and high repeat customer behavior. The establishment is popular with local families, workers, and frequent customers who value taste consistency, food quantity, and cost.

Market Position and Local Trust

Shri Ram Dhaba has established itself as a reliable vegetarian dhaba in the Jhotwara area by ensuring consistent taste, hygienic cooking, and transparent pricing. Rather than promoting itself as a premium eating destination, the dhaba emphasizes everyday authenticity and operational rigor. This approach has made it a popular location for simple, excellent, and authentic Rajasthani vegetarian cuisine.

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